Sizzling steak marinated in olive oil, rosemary and garlic. Served with nutritious vegetables and a green superfood salad.
Baked sweet potatoes served with a delicious feta cheese, tomato, and basil.
Baked bell peppers stuffed with wild rice, kale, mushrooms and feta cheese. Served with a superfood beets, cherry tomatoes and watercress salad.
Roasted garlic king prawns, served with a small baked potato and chicory, lambs lettuce and roasted bell pepper salad.
Stir fried beef slices with mushrooms, bell peppers and broccoli. Served on a bed of crisp watercress and arugula leaves. Sprinkle the toasted sesame seeds over the top before serving.
A nutrient rich kale, lambs lettuce, feta and beetroot salad with toasted walnuts. Serve with a creamy avocado dressing.