Cooking Method: Frying
Sizzling steak marinated in olive oil, rosemary and garlic. Served with nutritious vegetables and a green superfood salad.
Healthy spicy chicken tacos with asparagus, bell peppers and lettuce.
Sweet and tangy chicken and bell pepper skewers. Served with rice and a broccoli and ginger stir fry.
Light and healthy lettuce wraps filled with minced chicken and vegetables. Served with a tangy rice noodle salad.
Peppered tuna steak with a miso and ginger topping served with a warm and zingy buckwheat noodle salad with vegetables.